Happy Easter from Wedge Oak Farm

We look forward to supplying you with plenty of pasture-raised, farm-fresh meat and eggs this weekend!
Please check out our online store and we look forward to seeing you Saturday at the Richland Park Farmers’ Market from 10:00-12:00!

Wedge Oak Farm online market is OPEN

Hello, friends! We are so thankful for the gorgeous spring weather and the pastures are sprouting up quickly for all the livestock.
This week we have plenty of fresh, pasture-raised Chicken, Duck and GOOSE Eggs available thanks to all of the warm and sunny Springtime weather.
We are restocked with our delicious pork Bacon Leek and Korean Ginger artisan link sausages this week in addition to Herb Apple Chicken, Hot Italian, and Mild Italian.
We have freshly-butchered Pekin Whole Duck, Boneless Duck Breasts, Leg Quarters, Half Ducks and Duck Wings.
We have been busy in the kitchen keeping up with our stock of our pasture-raised meats and we presently have:
Ground Chicken
Ground Chicken Butcher’s Blend (with heart and liver)
Ground Turkey (Breasts and Leg Quarters)
Ground Beef
Ground Beef Butcher’s Blend

We also have plenty of our delicious Poultry Breakfast Sausage (made with our pasture-raised chicken and duck) as well as our Medium Pork Breakfast Sausage.

Please place your online order by noon on Friday and we will be glad to bring your order to the Richland Park Farmers’ Market on Saturday, March 23rd from 10:00-12:00.

Wedge Oak Farm online market is open

Just a quick note in between working on such a beautiful and busy Spring day! I’ve put boneless duck breasts, butcher’s blend ground beef and butcher’s blend ground chicken on the market as well as 2 of our prime Mangalitsa tenderloins we just butchered.
We have plenty of fresh spring eggs (chicken, duck, and goose) and we hope to see you at the Richland Park Farmers’ Market this Saturday.

Spring is here!

Hello, friends!
Spring is in the air and our pastures are becoming lush and green!
This week we have Artisan Sausage Links Spring Onion (made with the fresh new shoots of wild onions at the farm along with wine and spices).
Lemongrass Pork Chubs, Herb Apple Chicken, and Mild Italian.
We also have made a fresh batch of our popular Poultry Breakfast Sausage chubs as well as our Medium Pork Breakfast Sausage.
We are stocked with our delicious Applewood Smoked Bacon in addition to our lean Applewood Smoked Beef Bacon in half pound packs.
Fresh Beef cuts we have are Ribeyes, Sirloin Tip Steaks, Chuck Roasts, Briskets, Stew Meat, Bavettes, Ossa Buco, Short Ribs, Tallow, Stock and our Butcher’s Blend Ground Beef (our ground beef with 15% beef liver and heart added).
Chicken this week includes Ground, Whole, Half, Spatchcocked, Breasts (Bone-In and Boneless), Tenders, Leg Quarters, Wings, Feet, Liver, Stockparts, and Chicken Stock.
We also have plump Pekin Whole Ducks, Leg Quarters, Breasts, Half Ducks, and Wings.
Please feel free to shop online and we look forward to seeing you Saturday morning at the Richland Park Farmers Market from 10:00 – 12:00!

March... in like a lion.

Hello, friends of Wedge Oak Farm!
We hope that you and your family are doing well and are ready for Spring!
This week we have lots of Artisan Sausage Links like Potsticker (our take on Asian dumplings), Spring Onion (made with the fresh new shoots of wild onions at the farm along with wine and spices).
Lemongrass Pork, Nashville Hot Chicken, Herb Apple Chicken, Brats, Honey Pig, Mild Italian and Hot Italian.
We also have made a fresh batch of our popular Poultry Breakfast Sausage chubs as well as our Medium Pork Breakfast Sausage.
We are stocked with our delicious Applewood Smoked Bacon in addition to our lean Applewood Smoked Beef Bacon in half pound packs.
Fresh Beef cuts we have are Ribeyes, Sirloin Tip Steaks, Chuck Roasts, Briskets, Stew Meat, Bavettes, Ossa Buco, Chuck Eye Steaks, Short Ribs, Tallow, Stock, Ground Beef and our Butcher’s Blend Ground Beef (our ground beef with 15% beef liver and heart added).
Chicken this week includes Ground, Whole, Half, Spatchcocked, Breasts (Bone-In and Boneless), Tenders, Leg Quarters, Wings, Feet, Liver, Stockparts, and Stock.
We also have plump Pekin Whole Ducks, Leg Quarters, Half Ducks, and Wings.
Please feel free to shop online and we look forward to seeing you Saturday morning at the Richland Park Farmers Market from 10:00 – 12:00.

Potsticker Sausages and this weeks news

Hello Market Friend,
We are thrilled to see you here and want you to know that we are looking forward to a big week at the Richland park Farmers Market, Saturday 10-12.
We have had a good week with butchering hogs, making some beautiful pork cuts including chops and Potsticker Sausage. Our egg count is on the rise since their numbers decreased with the hens molting aka loosing and regrowing feathers, and we have been low on the dozens with their energy going into regrowth rather than egg production.
Check out what we have and we look forward to seeing you soon.
Best,
Karen

Potsticker Sausages and this weeks news

Hello Market Friend,
We are thrilled to see you here and want you to know that we are looking forward to a big week at the Richland park Farmers Market, Saturday 10-12.
We have had a good week with butchering hogs, making some beautiful pork cuts including chops and Potsticker Sausage. Our egg count is on the rise since their numbers decreased with the hens molting aka loosing and regrowing feathers, and we have been low on the dozens with their energy going into regrowth rather than egg production.
Check out what we have and we look forward to seeing you soon.
Best,
Karen

Pre-Order for Superbowl Weekend!

Hello, friends and neighbors!
We’re happy to announce that we’ve opened up our online store again and filled it with our fresh, pasture-raised products for your shopping convenience. We are stocked with fresh beef, chicken, pork and duck cuts as well as our delicious artisan link sausages and eggs.
This week we have plenty of meaty chicken wings, pork spare ribs, ground beef (and our signature Butcher’s Blend ground beef including heart and liver).
We also have many beautiful steaks including Ribeyes, New York Strips, Sirloin Tips and Flat Irons. Other fresh beef cuts include Brisket, Picanah, Short Ribs, Chuck Roasts and Flank steaks.
Pastured Pork cuts include our delectable Porkchops, Coppa Steaks, Picnic Roasts and Ground Pork.
Don’t forget the Applewood Smoked Bacon and pasture-raised eggs!
Thanks for shopping with us and we look forward to seeing you Saturday, February 10 at the Richland Park Farmers’ Market!

Back to Summer Hours!

Hello, friends! This is a little reminder to all our customers that this week marks the return to the 9:00 – 12:00 Richland Park Farmer’s Market.
Saturday’s forecast is for a bright, sunshiny day so we are looking forward to seeing you!
This week we made Bacon Leek Artisan Sausage Links – a savory pork sausage not unlike our popular Spring Onion with a a slightly more breakfasty flavor which includes fresh organic leeks, our Applewood Smoked Bacon Ends, garlic, salt and pepper.
We also butchered hogs this week so we are fully stocked with plenty of fresh Pork Chops, Coppa Steaks, Tenderloins and also be sure to try our 100% Ground Mangalitsa Pork!
We will also have plenty of beef and chicken cuts as well as bacon and eggs so we look forward to seeing you at the park Saturday!

Winter is not over yet!

So you need some good quality meat and eggs to warm up with!
Here at Wedge Oak Farm we are just as anxious as everyone else for Springtime sunshine with birds singing and the newborn calves playing in green pastures. Alas, we still have these few odd cold snaps to weather before that time settles in.
To celebrate St. Patrick’s Day we came up with our version of traditional Banger Artisan Link Sausages. Upon our taste testing, the kitchen crew unanimously agreed that they were a hit! We think your family will agree!
We also have the following Artisan Link Sausages:
Bacon Cheddar Chives
Honey Pig
Chica
Korean Ginger
Chorizo
Brats
Foxfire
Spring Onion
Mild Chicken Italian
Nashville Hot Chicken

We are also stocked with plenty of pasture-raised meats and eggs so please feel free to order online and pick up this Saturday at the Richland Park Farmers’ Market from 10:00-12:00.