Spring is here!

Hello, friends!
Spring is in the air and our pastures are becoming lush and green!
This week we have Artisan Sausage Links Spring Onion (made with the fresh new shoots of wild onions at the farm along with wine and spices).
Lemongrass Pork Chubs, Herb Apple Chicken, and Mild Italian.
We also have made a fresh batch of our popular Poultry Breakfast Sausage chubs as well as our Medium Pork Breakfast Sausage.
We are stocked with our delicious Applewood Smoked Bacon in addition to our lean Applewood Smoked Beef Bacon in half pound packs.
Fresh Beef cuts we have are Ribeyes, Sirloin Tip Steaks, Chuck Roasts, Briskets, Stew Meat, Bavettes, Ossa Buco, Short Ribs, Tallow, Stock and our Butcher’s Blend Ground Beef (our ground beef with 15% beef liver and heart added).
Chicken this week includes Ground, Whole, Half, Spatchcocked, Breasts (Bone-In and Boneless), Tenders, Leg Quarters, Wings, Feet, Liver, Stockparts, and Chicken Stock.
We also have plump Pekin Whole Ducks, Leg Quarters, Breasts, Half Ducks, and Wings.
Please feel free to shop online and we look forward to seeing you Saturday morning at the Richland Park Farmers Market from 10:00 – 12:00!