March... in like a lion.

Hello, friends of Wedge Oak Farm!
We hope that you and your family are doing well and are ready for Spring!
This week we have lots of Artisan Sausage Links like Potsticker (our take on Asian dumplings), Spring Onion (made with the fresh new shoots of wild onions at the farm along with wine and spices).
Lemongrass Pork, Nashville Hot Chicken, Herb Apple Chicken, Brats, Honey Pig, Mild Italian and Hot Italian.
We also have made a fresh batch of our popular Poultry Breakfast Sausage chubs as well as our Medium Pork Breakfast Sausage.
We are stocked with our delicious Applewood Smoked Bacon in addition to our lean Applewood Smoked Beef Bacon in half pound packs.
Fresh Beef cuts we have are Ribeyes, Sirloin Tip Steaks, Chuck Roasts, Briskets, Stew Meat, Bavettes, Ossa Buco, Chuck Eye Steaks, Short Ribs, Tallow, Stock, Ground Beef and our Butcher’s Blend Ground Beef (our ground beef with 15% beef liver and heart added).
Chicken this week includes Ground, Whole, Half, Spatchcocked, Breasts (Bone-In and Boneless), Tenders, Leg Quarters, Wings, Feet, Liver, Stockparts, and Stock.
We also have plump Pekin Whole Ducks, Leg Quarters, Half Ducks, and Wings.
Please feel free to shop online and we look forward to seeing you Saturday morning at the Richland Park Farmers Market from 10:00 – 12:00.