Wedge Oak Farm online market is OPEN

Hello, friends! We are so thankful for the gorgeous spring weather and the pastures are sprouting up quickly for all the livestock.
This week we have plenty of fresh, pasture-raised Chicken, Duck and GOOSE Eggs available thanks to all of the warm and sunny Springtime weather.
We are restocked with our delicious pork Bacon Leek and Korean Ginger artisan link sausages this week in addition to Herb Apple Chicken, Hot Italian, and Mild Italian.
We have freshly-butchered Pekin Whole Duck, Boneless Duck Breasts, Leg Quarters, Half Ducks and Duck Wings.
We have been busy in the kitchen keeping up with our stock of our pasture-raised meats and we presently have:
Ground Chicken
Ground Chicken Butcher’s Blend (with heart and liver)
Ground Turkey (Breasts and Leg Quarters)
Ground Beef
Ground Beef Butcher’s Blend

We also have plenty of our delicious Poultry Breakfast Sausage (made with our pasture-raised chicken and duck) as well as our Medium Pork Breakfast Sausage.

Please place your online order by noon on Friday and we will be glad to bring your order to the Richland Park Farmers’ Market on Saturday, March 23rd from 10:00-12:00.