Wedge Oak Farm — LocallyGrown.net

h2. Small Farms Making a Difference

The Weblog

This page contains news, event information, and other items added by the market managers.

100% Grass-Fed Beef back this week!!!

Hello, friends! We are so excited to inform you that we have Premium, 100% GRASS FED BEEF for you this week!
Filets, Ribeyes, New York Strips, Brisket, Tri-Tips, Flank, Chuck Roasts, Flat Iron, Sirloins, Short Ribs and Round Roasts are all in stock for now.
We also have Ground Beef and our signature Butcher’s Blend available as well as beef bones for making broth.
In Artisan Sausage Links this week we have the following:
Honey Pig (fresh batch made this week)
Bacon Cheddar Chives
Mild Italian
Chica (Molè)
*Korean Ginger
Chorizo
Brats
Foxfire
Nasvhille Hot Chicken*

We also will have our delicious Applewood Smoked Bacon and also our leaner Applewood Smoked BEEF Bacon!!!
Come see us Saturday at the Richland Park Farmers’ Market from 10:00 – 12:00.

Posted by: Karen Overton at Thursday February 16, 2023 01:20 PM CST

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.