Wedge Oak Farm — LocallyGrown.net

h2. Small Farms Making a Difference

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100% Grass-Fed Beef back this week

Hi All

We hope you’re having a great week thus far and staying cool in this crazy humidity.
We just finished a breaking down a beautiful grass-fed and grass-finished beef. This was an older and healthy beef that yielded some amazingly beautiful fat, not always the case for typically leaner grass-fed cows. We dry-aged the beef for 21 days, to lend even more flavor, as well as, tenderness.

We also have poussin back in stock, and all the pork you need for your grilling needs.

We hope to see you this weekend!

Best
WOF

Posted by: Karen Overton at Tuesday August 10, 2021 10:15 AM CDT

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.