order for On Farm or Richland Park Pick Up

This week is a pork cut and pork sausage week in the kitchen. We will be adding new sausages and cuts Thursday morning in addition to our market.

Dont forget your poultry. We have the best pasture raised duck and chicken around!

We have some variety this week:

Spatchcock Chicken Chicken leg Quarters, Breasts too Half Duck Pork Ribs Coppa Steak (shoulder steak, pork) Thin Cut Chops- boneless Pork Chops- bone in and less Hot Pork Breakfast And LOTS more!

Reserve today and pick up and pay at the park or the farm.

We love that you are shopping for your meats and eggs with us.

Check back Thursday for the newest Sausage options of the week.