Our pork belly(s) are brined and cured for a series of days. We then smoke, slice and pack the delicious Bacon! No Nitrates, No Nitrite 0.75- 0.85 lbs per pack
close

Our pork belly(s) are brined and cured for a series of days. We then smoke, slice and pack the delicious ... more

These are the odds and ends from our sliced bacon. Great to use as seasoning or cook it off and top your salad or casserole. Our pasture raised heritage hog pork belly is cured, smoked, sliced, and packed for you. A simple signature cure is used for a light and delicious flavor No Nitrates, No Nitrites approx .50 lbs per pack
close

These are the odds and ends from our sliced bacon. Great to use as seasoning or cook it off and ... more

This delicious artisan pork sausage is a breakfasty version of our wildly popular Spring Onion sausage. Fresh organic Leeks, our savory Applewood Smoked Bacon Ends (instead of pork fat) garlic, salt, pepper and hog casing.
close

This delicious artisan pork sausage is a breakfasty version of our wildly popular Spring Onion sausage. Fresh organic Leeks, our ... more

These are the odds and ends from our sliced beef bacon. Great to use as seasoning or cook it off and top your salad or casserole. Our pasture raised heritage beef belly is cured, smoked, sliced the same as our pork belly. Our simple signature cure is used for a light and delicious flavor No Nitrates, No Nitrites approx 1.0 lbs pack
close

These are the odds and ends from our sliced beef bacon. Great to use as seasoning or cook it off ... more

Grass fed beef bones. Perfect for stocks and broths, take a look at our grassfed beef bones.
close

Grass fed beef bones. Perfect for stocks and broths, take a look at our grassfed beef bones. more

Grass fed beef bones. Perfect for stocks and broths, take a look at our grassfed beef bones. Our four legged friends love them right out of the bag.
close

Grass fed beef bones. Perfect for stocks and broths, take a look at our grassfed beef bones. Our four legged ... more

Our raw grass fed and grass finished beef bones are cut and packed to be ready for your best stock or broth. Also great for your dogs.. 2 lbs of bones
close

Our raw grass fed and grass finished beef bones are cut and packed to be ready for your best stock ... more

Our dry-aged grass fed beef bones simmered low and slow with water and aromatic vegetables. Perfect for the base of a soup or sauce. Also great for joint health!
close

Our dry-aged grass fed beef bones simmered low and slow with water and aromatic vegetables. Perfect for the base of ... more

100% Grass fed beef Beef Osso Buco is a cross-cut slice of beef shank or upper part of the leg, about an inch and a half thick. It's a thick meat cut and becomes deliciously flavorful and tender when braised. 0.68-1.1 lbs frozen and vac sealed
close

100% Grass fed beef Beef Osso Buco is a cross-cut slice of beef shank or upper part of the leg, ... more

100% Grassfed beef, organ meats, and beef fat. Propretary blend of pure 100% lean beef, beef liver, beef heart, and beef fat. Beyond delicious and full of added nutrients These organs are nutrient dense high in protein, loaded with Vitamen A, Iron, B12. Aiding inflamatory issues,eye health, liver health and also known to becardio protective.
close

100% Grassfed beef, organ meats, and beef fat. Propretary blend of pure 100% lean beef, beef liver, beef heart, and ... more

The best you'll ever have!

Beautifully marbled! And from our 100% grass fed beef. The perfect pot roast!

This cut comes from the shoulder but is surprisingly tender and incredibly flavorful. Cook up just as you would a thick pork chop.
close

This cut comes from the shoulder but is surprisingly tender and incredibly flavorful. Cook up just as you would a ... more

The thigh and the leg. A delicious way to try duck. Roast over vegetables in the oven or confit for a delicious pulled eat.
close

The thigh and the leg. A delicious way to try duck. Roast over vegetables in the oven or confit for ... more

Our organically fed free range duck bones, necks, or wings are perfect for your delicious stock or richest broth. 2-2.5 lbd per pack
close

Our organically fed free range duck bones, necks, or wings are perfect for your delicious stock or richest broth. 2-2.5 ... more

They are excellent slow roasted, stewed, or for confit.
close

They are excellent slow roasted, stewed, or for confit. more

Our farm raised, free range Peking ducks are fed organically raised rations as well as foraging the day long along the creek and pastures here on the farm. USDA inspected and vac sealed for 1 year shelf life. 4-5 lbs
close

Our farm raised, free range Peking ducks are fed organically raised rations as well as foraging the day long along ... more

Our farm raised, free range Peking ducks are fed organically raised rations as well as foraging the day long along the creek and pastures here on the farm. USDA inspected and vac sealed for 1 year shelf life. 4-5 lbs
close

Our farm raised, free range Peking ducks are fed organically raised rations as well as foraging the day long along ... more

Our layer hens live outdoors with a pasture structure that moves to offer fresh ground, forage and insects. Surrounded by an electric net they are able to come and go with little concern or predators. It also encourages them to lay their eggs in the nests provided. 1 dozen mixed color non GMO feed
close

Our layer hens live outdoors with a pasture structure that moves to offer fresh ground, forage and insects. Surrounded by ... more

These eggs are from free range layer ducks that waddle and paddle the farm with their flock during the day. Their night time home is surrounded with an electric netting fence that keeps predators at bay. Larger than chicken eggs, these have over twice the protien, iron, and B12 of a hen egg. Many people that find themselves allergic to chicken eggs can enjoy duck eggs with out an issue. 1 dozen eggs
close

These eggs are from free range layer ducks that waddle and paddle the farm with their flock during the day. ... more

These eggs are from free range layer ducks that waddle and paddle the farm with their flock during the day. Their night time home is surrounded with an electric netting fence that keeps predators at bay. Larger than chicken eggs, these have over twice the protien, iron, and B12 of a hen egg. Many people that find themselves allergic to chicken eggs can enjoy duck eggs with out an issue. 1 dozen eggs
close

These eggs are from free range layer ducks that waddle and paddle the farm with their flock during the day. ... more

these very large eggs are a fun way to make a meal for two. Steak and Eggs? Try them for Deviled Eggs as well.
close

these very large eggs are a fun way to make a meal for two. Steak and Eggs? Try them for ... more

100% grass fed Tennessee Raised beef ground at: 80% lean beef 20% beef suet/fat 1 lbs pack frozen
close

100% grass fed Tennessee Raised beef ground at: 80% lean beef 20% beef suet/fat 1 lbs pack frozen more

80 % lean Chicken 20% chicken Fat 1 lbs each
close

80 % lean Chicken 20% chicken Fat 1 lbs each more

70% lean chicken 10% chicken liver & hearts 20% chicken fat 1 lbs each
close

70% lean chicken 10% chicken liver & hearts 20% chicken fat 1 lbs each more

1 lbs - 80/20 Unseasoned ground Mangalitsa pork ground from the ham and shoulders of our pasture-raised Mangalitsa heritage breed hogs. A tastier, richer meat than our regular ground pork. Makes incredible taco/burrito meat as well as spaghetti sauce.
close

1 lbs - 80/20 Unseasoned ground Mangalitsa pork ground from the ham and shoulders of our pasture-raised Mangalitsa heritage breed ... more

Small batch ground, unseasoned turkey (breasts + leg quarters) from our delicious pasture-raised turkeys. The best!
close

Small batch ground, unseasoned turkey (breasts + leg quarters) from our delicious pasture-raised turkeys. The best! more

Split right down the middle! Perfect for the grill or smoker

THIS IS ONE HALF OF A DUCK AND INCLUDES A BREAST, A WING A LEG QUARTER. Perfect to roast for 2!
close

THIS IS ONE HALF OF A DUCK AND INCLUDES A BREAST, A WING A LEG QUARTER. Perfect to roast for ... more

Made from our pasture-raised chickens, and apples harvested here on the farm. We spiked the sausage with some sage and rosemary, as well as, a little brandy.
close

Made from our pasture-raised chickens, and apples harvested here on the farm. We spiked the sausage with some sage and ... more

Our Hot Italian is a delight with fennell, red wine, and parsley. It is great with a marinara or atop a batch of steamed kale. One of our favorite standards in Wedge Oak Farm Artisan Link Sausages. hand made and small batch from our commercial kitchen, approx 1 lbs
close

Our Hot Italian is a delight with fennell, red wine, and parsley. It is great with a marinara or atop ... more

The jowl has the tastiest fat on the hog which makes it the best for cooking with, but it is also excellent used just as you would normal slab bacon, on a sandwich or served alongside your eggs.
close

The jowl has the tastiest fat on the hog which makes it the best for cooking with, but it is ... more

All pork sausage. Loads of umami and spice. They are perfect for the grill or to make an easy stir fry!
close

All pork sausage. Loads of umami and spice. They are perfect for the grill or to make an easy stir ... more

Includes the Thigh and leg in one piece. A delicious cut of pasture raised chicken.
close

Includes the Thigh and leg in one piece. A delicious cut of pasture raised chicken. more

Our hand made sausage has sage, salt pepper and signature spices. Great for breakfast or in a favorite dish
close

Our hand made sausage has sage, salt pepper and signature spices. Great for breakfast or in a favorite dish more

Our Mild Italian is a delight with fennel, red wine, and parsley. It is great with a marinara or atop a batch of steamed kale. One of our favorite standards in Wedge Oak Farm Artisan Link Sausages. Hand made and small batch from our commercial kitchen, approx 1 lbs
close

Our Mild Italian is a delight with fennel, red wine, and parsley. It is great with a marinara or atop ... more

2- 3 lbs Perfect to roast for stocks and broths. Get the best in pasture raised happy hogs bones for your broth. Helps use the entire carcass of the farm animals we raise. Wrapped and vac sealed.
close

2- 3 lbs Perfect to roast for stocks and broths. Get the best in pasture raised happy hogs bones for ... more

Delicious, fresh, pasture-raised Bone-In Pork Chops!!

Raw fat: can be cubed or in strips. Vacuum sealed in the raw form and frozen. Available for you to render or grind into deer, pork or any other meat to make sausage... How to cook it: lard is irresistible melted on top of a baked sweet potato (as a replacement for butter), or use it to cook any pork dish for extra flavor. Fat composition: Saturated fat: 39% Monounsaturated fat: 45% Polyunsaturated fat: 11%
close

Raw fat: can be cubed or in strips. Vacuum sealed in the raw form and frozen. Available for you to ... more

Taken from Paleo Foods. Lard is the fat from a pig; both the raw and the rendered fat are called lard Rendered fat: should be pure white to very pale warm cream color. It’s solid at room temperature, but soft – around the consistency of butter. How to cook it: lard is irresistible melted on top of a baked sweet potato (as a replacement for butter), or use it to cook any pork dish for extra flavor. Fat composition: Saturated fat: 39% Monounsaturated fat: 45% Polyunsaturated fat: 11%
close

Taken from Paleo Foods. Lard is the fat from a pig; both the raw and the rendered fat are called ... more

Pork Osso Bucco, or pork shanks, make an amazing braise or slow cooked meal. Cook low and slow with onions, carrots, celery and some of our chicken or pork stock until tender.
close

Pork Osso Bucco, or pork shanks, make an amazing braise or slow cooked meal. Cook low and slow with onions, ... more

close

more

Our Poultry Breakfast is the delicious combination of sage, salt, pepper and spices, We use Chicken and Duck to make this sausage a poultry delight. It is great for breakfast or any sausage need. 1 lbs
close

Our Poultry Breakfast is the delicious combination of sage, salt, pepper and spices, We use Chicken and Duck to make ... more

Our poussin are young birds that run 1 - 1.5 lb. They are plump, tender and fantastic. Perfect for feeding 2 people that only want a small amount of protein or the right size for 1 hungry person. Our pasture chicken is delicious and USDA inspected.
close

Our poussin are young birds that run 1 - 1.5 lb. They are plump, tender and fantastic. Perfect for feeding ... more

Pork shanks/hocks that we season with our house cure and smoke over applewood. They will add so much flavor to your beans, greens, soups and more!
close

Pork shanks/hocks that we season with our house cure and smoke over applewood. They will add so much flavor to ... more

These pasture-raised pork ribs are beautiful, delicious and waiting for you to get them on the smoker, instapot, pressure cooker or simply into the oven!
close

These pasture-raised pork ribs are beautiful, delicious and waiting for you to get them on the smoker, instapot, pressure cooker ... more

Meaty chicken stock parts for making your own rich stew and/or broth. The stock part is the remainder of the whole chicken after we remove the breasts and leg quarters.
close

Meaty chicken stock parts for making your own rich stew and/or broth. The stock part is the remainder of the ... more

The top sirloin is great if you are looking for a lean but flavorful steak for a great price. It cooks up well on the grill or in a cast iron with some assistance from the oven.
close

The top sirloin is great if you are looking for a lean but flavorful steak for a great price. It ... more

Our Whole Roaster Chicken is pasture raised and USDA inspected for your safety.
close

Our Whole Roaster Chicken is pasture raised and USDA inspected for your safety. more

Our Whole Roaster Chicken is pasture raised and USDA inspected for your safety.
close

Our Whole Roaster Chicken is pasture raised and USDA inspected for your safety. more

We split the bird down the backbone, so it lies flat. The best and most efficient way to cook a whole bird! Ready to grill, smoke or roast.
close

We split the bird down the backbone, so it lies flat. The best and most efficient way to cook a ... more