- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Hey there friends of Wedge Oak Farm!
Look online here and gather your meat, eggs, sausages and other food from Wedge Oak Farm (WOF)
If you do not see what you are looking for feel free to reach out via email.
Remember to choose your proper pickup location.
See you soon,
the laying hens
The Market Managers have temporarily disabled ordering at this market.
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Cooking Fats
Pork Fat- Rendered LardGrower: Wedge Oak Farm
Price: $6.25 ( .50 lbs )Available (Exact): 5
Raw fat: can be cubed or in strips. Vacuum sealed in the raw form and frozen. Available for you to render or grind into deer, pork or any other meat to make sausage...
How to cook it: lard is irresistible melted on top of a baked sweet potato (as a replacement for butter), or use it to cook any pork dish for extra flavor.
Fat composition:
Saturated fat: 39%
Monounsaturated fat: 45%
Polyunsaturated fat: 11%
close Raw fat: can be cubed or in strips. Vacuum sealed in the raw form and frozen. Available for you to ...
more
Pork Fat- Rendered Lard (Large)Grower: Wedge Oak Farm
Price: $10.75 ( 1.36 - 1.69 lbs )Available (Exact): 4
Taken from Paleo Foods.
Lard is the fat from a pig; both the raw and the rendered fat are called lard
Rendered fat: should be pure white to very pale warm cream color. It’s solid at room temperature, but soft – around the consistency of butter.
How to cook it: lard is irresistible melted on top of a baked sweet potato (as a replacement for butter), or use it to cook any pork dish for extra flavor.
Fat composition:
Saturated fat: 39%
Monounsaturated fat: 45%
Polyunsaturated fat: 11%
close Taken from Paleo Foods. Lard is the fat from a pig; both the raw and the rendered fat are called ...
more
