100% grass fed Tennessee Raised beef ground at: 80% lean beef 20% beef suet/fat 1 lbs pack frozen
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100% grass fed Tennessee Raised beef ground at: 80% lean beef 20% beef suet/fat 1 lbs pack frozen more

80 % lean Chicken 20% chicken Fat 1 lbs each
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80 % lean Chicken 20% chicken Fat 1 lbs each more

70% lean chicken 10% chicken liver & hearts 20% chicken fat 1 lbs each
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70% lean chicken 10% chicken liver & hearts 20% chicken fat 1 lbs each more

1 lbs - 80/20 Unseasoned ground Mangalitsa pork ground from the ham and shoulders of our pasture-raised Mangalitsa heritage breed hogs. A tastier, richer meat than our regular ground pork. Makes incredible taco/burrito meat as well as spaghetti sauce.
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1 lbs - 80/20 Unseasoned ground Mangalitsa pork ground from the ham and shoulders of our pasture-raised Mangalitsa heritage breed ... more

Small batch ground, unseasoned turkey (breasts + leg quarters) from our delicious pasture-raised turkeys. The best!
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Small batch ground, unseasoned turkey (breasts + leg quarters) from our delicious pasture-raised turkeys. The best! more

Split right down the middle! Perfect for the grill or smoker

THIS IS ONE HALF OF A DUCK AND INCLUDES A BREAST, A WING A LEG QUARTER. Perfect to roast for 2!
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THIS IS ONE HALF OF A DUCK AND INCLUDES A BREAST, A WING A LEG QUARTER. Perfect to roast for ... more

Made from our pasture-raised chickens, and apples harvested here on the farm. We spiked the sausage with some sage and rosemary, as well as, a little brandy.
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Made from our pasture-raised chickens, and apples harvested here on the farm. We spiked the sausage with some sage and ... more

Our Hot Italian is a delight with fennell, red wine, and parsley. It is great with a marinara or atop a batch of steamed kale. One of our favorite standards in Wedge Oak Farm Artisan Link Sausages. hand made and small batch from our commercial kitchen, approx 1 lbs
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Our Hot Italian is a delight with fennell, red wine, and parsley. It is great with a marinara or atop ... more

The jowl has the tastiest fat on the hog which makes it the best for cooking with, but it is also excellent used just as you would normal slab bacon, on a sandwich or served alongside your eggs.
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The jowl has the tastiest fat on the hog which makes it the best for cooking with, but it is ... more

All pork sausage. Loads of umami and spice. They are perfect for the grill or to make an easy stir fry!
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All pork sausage. Loads of umami and spice. They are perfect for the grill or to make an easy stir ... more

Includes the Thigh and leg in one piece. A delicious cut of pasture raised chicken.
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Includes the Thigh and leg in one piece. A delicious cut of pasture raised chicken. more

Our hand made sausage has sage, salt pepper and signature spices. Great for breakfast or in a favorite dish
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Our hand made sausage has sage, salt pepper and signature spices. Great for breakfast or in a favorite dish more

Our Mild Italian is a delight with fennel, red wine, and parsley. It is great with a marinara or atop a batch of steamed kale. One of our favorite standards in Wedge Oak Farm Artisan Link Sausages. Hand made and small batch from our commercial kitchen, approx 1 lbs
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Our Mild Italian is a delight with fennel, red wine, and parsley. It is great with a marinara or atop ... more

2- 3 lbs Perfect to roast for stocks and broths. Get the best in pasture raised happy hogs bones for your broth. Helps use the entire carcass of the farm animals we raise. Wrapped and vac sealed.
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2- 3 lbs Perfect to roast for stocks and broths. Get the best in pasture raised happy hogs bones for ... more

Delicious, fresh, pasture-raised Bone-In Pork Chops!!

Raw fat: can be cubed or in strips. Vacuum sealed in the raw form and frozen. Available for you to render or grind into deer, pork or any other meat to make sausage... How to cook it: lard is irresistible melted on top of a baked sweet potato (as a replacement for butter), or use it to cook any pork dish for extra flavor. Fat composition: Saturated fat: 39% Monounsaturated fat: 45% Polyunsaturated fat: 11%
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Raw fat: can be cubed or in strips. Vacuum sealed in the raw form and frozen. Available for you to ... more

Taken from Paleo Foods. Lard is the fat from a pig; both the raw and the rendered fat are called lard Rendered fat: should be pure white to very pale warm cream color. It’s solid at room temperature, but soft – around the consistency of butter. How to cook it: lard is irresistible melted on top of a baked sweet potato (as a replacement for butter), or use it to cook any pork dish for extra flavor. Fat composition: Saturated fat: 39% Monounsaturated fat: 45% Polyunsaturated fat: 11%
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Taken from Paleo Foods. Lard is the fat from a pig; both the raw and the rendered fat are called ... more

Pork Osso Bucco, or pork shanks, make an amazing braise or slow cooked meal. Cook low and slow with onions, carrots, celery and some of our chicken or pork stock until tender.
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Pork Osso Bucco, or pork shanks, make an amazing braise or slow cooked meal. Cook low and slow with onions, ... more

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Our Poultry Breakfast is the delicious combination of sage, salt, pepper and spices, We use Chicken and Duck to make this sausage a poultry delight. It is great for breakfast or any sausage need. 1 lbs
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Our Poultry Breakfast is the delicious combination of sage, salt, pepper and spices, We use Chicken and Duck to make ... more

Our poussin are young birds that run 1 - 1.5 lb. They are plump, tender and fantastic. Perfect for feeding 2 people that only want a small amount of protein or the right size for 1 hungry person. Our pasture chicken is delicious and USDA inspected.
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Our poussin are young birds that run 1 - 1.5 lb. They are plump, tender and fantastic. Perfect for feeding ... more