- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Hey there friends of Wedge Oak Farm!
Look online here and gather your meat, eggs, sausages and other food from Wedge Oak Farm (WOF)
If you do not see what you are looking for feel free to reach out via email.
Remember to choose your proper pickup location.
See you soon,
the laying hens
The Market Managers have temporarily disabled ordering at this market.
Featured Products
Half Chicken for grilling
Price: $22.75
( 2.40 - 2.91 lbs )
Whole Chicken - Spatchcocked
Price: $32.75
( 3.50 - 4.25 lbs )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Chicken
Chicken Breast- Bone INGrower: Wedge Oak Farm
Price: $22.50 ( 1.80 - 2.00 )Available (Exact): 3
Chicken Breast- Bone LessGrower: Wedge Oak Farm
Price: $19.75 ( 1.30 - 1.59 lbs )Available (Exact): 4
Chicken LiversGrower: Wedge Oak Farm
Price: $7.25 ( approx 1 lbs )Available (Estimated): 10
The best you'll ever have!
Chicken Wings (whole)Grower: Wedge Oak Farm
Price: $14.00 ( 1.9 - 2.2 )Available (Exact): 15
Ground Chicken 100%Grower: Wedge Oak Farm
Price: $15.00 ( 1 lbs )Available (Exact): 4
80 % lean Chicken
20% chicken Fat
1 lbs each
close 80 % lean Chicken 20% chicken Fat 1 lbs each
more
Ground Chicken 100% (Butcher's Blend)Grower: Wedge Oak Farm
Price: $15.50 ( 1 lbs )Available (Exact): 5
70% lean chicken
10% chicken liver & hearts
20% chicken fat
1 lbs each
close 70% lean chicken 10% chicken liver & hearts 20% chicken fat 1 lbs each
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Half Chicken for grillingGrower: Wedge Oak Farm
Price: $22.75 ( 2.40 - 2.91 lbs )Available (Exact): 6
Split right down the middle! Perfect for the grill or smoker
Leg Quarter (Large) - ChickenGrower: Wedge Oak Farm
Price: $15.00 ( 1.35-1.85 lbs )Available (Exact): 10
Includes the Thigh and leg in one piece. A delicious cut of pasture raised chicken.
close Includes the Thigh and leg in one piece. A delicious cut of pasture raised chicken.
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Leg Quarter - ChickenGrower: Wedge Oak Farm
Price: $12.00 ( 1.0-1.45 lbs )Available (Exact): 6
PoussinGrower: Wedge Oak Farm
Price: $13.00 ( Approx 1.5 lbs )Available (Exact): 2
Our poussin are young birds that run 1 - 1.5 lb. They are plump, tender and fantastic. Perfect for feeding 2 people that only want a small amount of protein or the right size for 1 hungry person. Our pasture chicken is delicious and USDA inspected.
close Our poussin are young birds that run 1 - 1.5 lb. They are plump, tender and fantastic. Perfect for feeding ...
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Stock Parts/ NecksGrower: Wedge Oak Farm
Price: $8.00 ( 2-2.5 lb )Available (Exact): 14
Meaty chicken stock parts for making your own rich stew and/or broth. The stock part is the remainder of the whole chicken after we remove the breasts and leg quarters.
close Meaty chicken stock parts for making your own rich stew and/or broth. The stock part is the remainder of the ...
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Whole 4-5 lbsGrower: Wedge Oak Farm
Price: $34.00 ( 4-5 lbs )Available (Exact): 12
Our Whole Roaster Chicken is pasture raised and USDA inspected for your safety.
close Our Whole Roaster Chicken is pasture raised and USDA inspected for your safety.
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Whole 5-6 lbsGrower: Wedge Oak Farm
Price: $39.00 ( 5-6 lb )Available (Exact): 8
Our Whole Roaster Chicken is pasture raised and USDA inspected for your safety.
close Our Whole Roaster Chicken is pasture raised and USDA inspected for your safety.
more
Whole Chicken - SpatchcockedGrower: Wedge Oak Farm
Price: $32.75 ( 3.50 - 4.25 lbs )Available (Exact): 4
We split the bird down the backbone, so it lies flat. The best and most efficient way to cook a whole bird! Ready to grill, smoke or roast.
close We split the bird down the backbone, so it lies flat. The best and most efficient way to cook a ...
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